One-Pot Taco Spaghetti Recipe
One-Pot Taco Spaghetti Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients:
- 1 pound (450g) ground beef or turkey
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (4 oz) diced green chilies
- 3 cups chicken or beef broth
- 8 ounces (225g) spaghetti, broken in half
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped cilantro, sliced jalapeños, sour cream
Instructions:
- Cook the Meat:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Sauté Aromatics:
- Add diced onion and garlic to the pot. Sauté for 2–3 minutes until the onion becomes translucent.
- Season:
- Stir in the taco seasoning and cook for 1 minute to toast the spices and enhance the flavor.
- Add Liquids and Pasta:
- Pour in the diced tomatoes (with their juice), green chilies, and broth. Stir to combine.
- Bring the mixture to a boil, then add the spaghetti, ensuring it is fully submerged in the liquid.
- Cook the Spaghetti:
- Reduce the heat to medium-low, cover, and simmer for 12–15 minutes, stirring occasionally to prevent sticking. Cook until the spaghetti is tender and the liquid is mostly absorbed.
- Add Cheese:
- Stir in the shredded cheddar and Monterey Jack cheese until melted and creamy.
- Season to Taste:
- Adjust the salt and pepper as needed.
- Serve:
- Serve the taco spaghetti hot, garnished with your favorite toppings like diced tomatoes, cilantro, jalapeños, or a dollop of sour cream.
Tips:
- For added flavor, you can sprinkle crushed tortilla chips or a drizzle of hot sauce over the dish before serving.
- Substitute ground beef with ground chicken or plant-based crumbles for a variation.
Enjoy this quick and flavorful one-pot meal! 🌮🍝
