Garlic Butter Steak Recipe: How to Make the Perfect Juicy Steak

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Looking for a foolproof Garlic Butter Steak recipe that’s both delicious and easy to make? Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is guaranteed to impress. With simple ingredients and step-by-step instructions, you’ll learn how to cook a tender, flavorful steak topped with rich garlic butter sauce.

Why You’ll Love This Recipe

This Garlic Butter Steak recipe is perfect for steak enthusiasts. The combination of perfectly seared beef and a savory garlic butter sauce creates a restaurant-quality dish that’s surprisingly simple to prepare at home.

Ingredients for Garlic Butter Steak

  • 2 ribeye steaks (or your preferred cut of beef)
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon fresh thyme leaves
  • Salt and freshly cracked black pepper, to taste
  • Optional: Lemon wedges for garnish

Equipment You’ll Need

  • Cast iron skillet (recommended for the best sear)
  • Meat thermometer (for accurate cooking)

Step-by-Step Instructions

1. Prepare the Steaks

  • Remove the steaks from the fridge and let them sit at room temperature for about 30 minutes.
  • Pat them dry with a paper towel to remove excess moisture.
  • Season generously with salt and freshly cracked black pepper on both sides.

2. Heat the Skillet

  • Place a cast iron skillet over high heat and add the olive oil. Heat until the oil begins to shimmer.

3. Sear the Steaks

  • Place the steaks in the hot skillet and cook for about 3-4 minutes on each side for medium-rare.
  • For a perfect sear, avoid moving the steaks while they’re cooking.

4. Add Garlic Butter

  • Reduce the heat to medium and add the butter, minced garlic, and thyme to the skillet.
  • Spoon the melted butter over the steaks continuously for 1-2 minutes to enhance the flavor and create a glossy finish.

5. Rest the Steaks

  • Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes.
  • Resting ensures the juices redistribute, resulting in a tender and juicy steak.

6. Serve and Enjoy

  • Slice the steak against the grain for maximum tenderness.
  • Drizzle with any leftover garlic butter from the skillet and garnish with a wedge of lemon if desired.

Pro Tips for the Best Garlic Butter Steak

  • Choose High-Quality Meat: Opt for ribeye, strip steak, or filet mignon for the best results.
  • Use Fresh Garlic and Herbs: Fresh ingredients make all the difference in flavor.
  • Check Temperature: Use a meat thermometer for precise doneness:
    • Rare: 125°F
    • Medium-rare: 135°F
    • Medium: 145°F

What to Serve with Garlic Butter Steak

Complete your meal with these delicious side dishes:

  • Creamy Garlic Mashed Potatoes
  • Oven-Roasted Brussels Sprouts
  • Buttered Corn on the Cob

Why This Recipe Is Perfect for SEO

This recipe is packed with keywords to help it rank on Google, such as:

  • Garlic Butter Steak recipe
  • How to cook steak
  • Easy steak recipes
  • Steak with garlic butter
  • Juicy steak recipe

By including variations like “best steak recipe” and “perfect garlic butter steak,” your post can attract a wide audience searching for steak-related recipes.

Conclusion

This Garlic Butter Steak recipe is a must-try for anyone who loves steak. It’s simple, delicious, and perfect for any occasion. With its rich garlic butter sauce and tender texture, it’s a dish that’s sure to become a family favorite.

For more amazing recipes, visit GoldenSpoonRecipes.com. Don’t forget to bookmark this page and share it with your friends!

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