Crispy Sweet Chili Chicken Recipe

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Crispy Sweet Chili Chicken Recipe

Ingredients:

  • 500g (1 lb) chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Sweet Chili Sauce:

  • ½ cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

For Garnish:

  • Sesame seeds
  • Chopped green onions

Instructions:

  1. Prepare the Chicken:
    • In a mixing bowl, combine flour, cornstarch, garlic powder, onion powder, salt, and pepper.
    • Coat the chicken pieces in the flour mixture, dip them in the beaten eggs, and coat them again in the flour mixture.
  2. Fry the Chicken:
    • Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
    • Fry the chicken pieces in batches until golden brown and crispy (about 6-8 minutes).
    • Place the fried chicken on a paper towel-lined plate to drain excess oil.
  3. Make the Sweet Chili Sauce:
    • In a small saucepan over medium heat, combine sweet chili sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
    • Bring to a simmer and add the cornstarch slurry. Cook for 1-2 minutes until the sauce thickens.
  4. Coat the Chicken:
    • Toss the fried chicken pieces in the sweet chili sauce until evenly coated.
  5. Serve and Garnish:
    • Transfer the chicken to a serving plate.
    • Garnish with sesame seeds and chopped green onions.

Enjoy your Crispy Sweet Chili Chicken with steamed rice or as a standalone appetizer!

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